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Portuguese cuisine — Atlantic seafood + Mediterranean.
1. Codfish (Bacalhau) — king. 1000+ recipes.
2. Frango Piri-Piri — spicy chicken.
3. Pastel de Nata — famous cream tarts. Pastéis de Belém.
4. Cataplana — seafood copper pot.
5. Feijoada — bean soup.
6. Alentejano Pork.
7. Grilled Sardines (June Saint Anthony).
8. Vinho Verde.
9. Porto — famous port wine.
10. Madeira wine.
11. Caldo Verde — cabbage-chorizo soup.
12. Octopus.
13. Bifana — pork sandwich.
14. Francesinha — Porto sandwich.
15. Ginjinha — cherry liqueur.
Restaurants Lisbon: Belcanto (Michelin 2*), Alma, Ramiro. Porto: The Yeatman (Michelin 2*).
Budget: tasca 15-30 EUR, fine dining 100-250 EUR.